What is worse? Poor eating or no eating? This editor lost 24 pounds in one year on SNAP.
SNAP:
A Nutrition Failure | Cato at Liberty Blog
(Chart on the CATO website)
APRIL 11, 2023 11:00AM
SNAP: A Nutrition Failure
By Chris Edwards
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Spending on the Supplemental Nutrition
Assistance Program (SNAP) has doubled since 2019 to $127 billion in 2023. Such
spending increases are raising federal budget deficits to unsustainable levels.
Policymakers need to cut, and one place to start is programs that do not work
as promised. With SNAP, the N is for nutrition, but SNAP households have
less nutritious diets than other households.
The SNAP page at the U.S. Department of Agriculture (USDA) says,
“SNAP provides nutrition benefits to supplement the food budget of needy
families so they can purchase healthy food.” This USDA document promotes, “Increasing SNAP Benefits to Support
Healthy Eating Patterns at All Life Stages,” and it mentions “nutrition” 199
times. A study by the Center on Budget and Policy Priorities says,
“SNAP helped about 42 million low‐income
Americans afford a nutritious diet.”
However, SNAP households tend not to
“purchase healthy food,” nor do they have “healthy eating patterns” or
“nutritious diets.” A 2016 USDA study found that 23 percent of SNAP
spending is on what can be called junk food.
More evidence comes from a 2018
USDA study. This chart from the study shows that
nutritious foods make up a substantially smaller share of food acquired by
SNAP households
The chart is based on a detailed
USDA survey and analysis of Healthy Eating Index components for three groups:
SNAP households, non‐SNAP lower‐income households, and non‐SNAP
higher‐income households. The income level separating the two non‐SNAP
groups is 185 percent of FPG (federal poverty guidelines).
The analysis found that SNAP
households receive about the same overall calories as other households, but:
Compared to lower income
nonparticipants, SNAP‐participating households acquired 31 percent fewer total
vegetables, 40 percent fewer dark green vegetables and beans, 24 percent fewer
whole fruits, 20 percent fewer whole grains, and 27 percent fewer seafood and
plant proteins for every 1,000 calories acquired. They also acquired almost
6 percent (33.05/31.09) more empty calories as a share of total calories.
SNAP households bought less healthy
foods than other lower‐income households. The USDA study concludes, “Compared to
the SNAP‐nonparticipating subgroups, SNAP‐participating
households purchased foods of lower quality overall.” The study only examined
correlations, not causations, but the results are similar to other studies:
National Health and Nutrition Examination Survey data “also show that diet
quality among SNAP participants is lower than among nonparticipants.”
Advocates often say that SNAP
households have poor diets because they do not have nearby access to healthy
foods. But the 2018 USDA results do not support that theory: “Further, on all
of our measures of nutritional quality, SNAP‐participating
households with low household‐level access to food stores did not
differ from SNAP‐participating households with better access.”
Policy Implications
The USDA says that “Poor nutrition is a leading cause of
illness in the United States, associated with more than half a million
deaths per year.” Yet the USDA’s largest food program, SNAP or food stamps,
delivers poor nutrition. This is a major policy failure, especially since
SNAP costs taxpayers an enormous $127 billion a year.
SNAP is part of the Farm Bill
scheduled to be reauthorized this year, and so policymakers should explore ways
to cut the program. One option is to replace the $127 billion program with a
“Fruits and Vegetables Program,” which would cost $20 to $30 billion
a year (see data note below). Nutritionists disagree about some foods, but
they all agree that fruits and vegetables are essential. Taxpayers would save
about $100 billion a year replacing SNAP with an F&V program.
Another option is to devolve SNAP to
the states and let them decide how to reform the program. State policymakers
are better
placed to decide on the level of
benefits and foods to support. The states alongside the private sector have
more flexibility to find efficient solutions.
Unfortunately, SNAP’s nutrition
failure has so far only prompted the usual response to federal failure—add more
programs! Congress has added SNAP‐Ed
and the Gus Schumacher Nutrition Incentive Program to promote healthy food
choices. These add‐on programs cost taxpayers about $550 million a year.
Last year, the Biden administration issued a “National Strategy on Hunger, Nutrition, and
Health,” which proposed new subsidies and regulations to induce SNAP recipients
and others to eat healthy.
But rather than building the federal
food bureaucracy larger, policymakers should replace SNAP with a smaller
Fruits and Vegetables Program or devolve it to the states for more innovative
policy solutions.
For more on SNAP, see here and here.
Data Note: the 2016
USDA study found that
fruits and vegetables were 14 percent of SNAP benefits, which would be about
$18 billion in 2023. Replacing SNAP with a Fruits and Vegetables Program
would likely increase consumption of those healthy items, perhaps to $20-$30
billion a year.